How To Make Blackberry, Beetroot & Goat’s Cheese Salad with Poppy Seed Croutons
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups of mixed salad greens
- 1 cup of blackberries
- 1 small beetroot, cooked and thinly sliced
- 1/2 cup of crumbled goat’s cheese
- 1/4 cup of poppy seeds
- 4 slices of bread
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
-
Preheat the oven to 350°F (175°C).
-
Cut the bread into small cubes and place them on a baking sheet. Drizzle with olive oil and sprinkle with poppy seeds, salt, and pepper. Toss to coat evenly.
-
Bake the croutons in the preheated oven for about 5 minutes, or until they are golden and crispy. Remove from the oven and set aside to cool.
-
In a large bowl, combine the mixed salad greens, blackberries, and sliced beetroot. Toss gently to mix.
-
Sprinkle the crumbled goat’s cheese over the salad.
-
Add the cooled poppy seed croutons on top.
-
Drizzle with your favorite salad dressing or a simple olive oil and balsamic vinegar dressing.
-
Serve immediately and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 230mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
