How To Make Sourdough Croutons
Crunchy Sourdough Croutons to add to any salad or soup.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of sourdough bread, torn into bite-sized pieces
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Preheat oven to 350°F.
-
Toss the bread in olive oil, salt and black pepper.
-
Spread the bread on a baking sheet in a single layer.
-
Bake in the oven for 10 minutes, stirring halfway through.
-
Remove from oven and let cool.
-
Serve in salads or soups.
Nutrition
- Calories : 186kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 454mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 5g
Have you tried this sourdough croutons recipe? Discuss your experience and share your own variations in the Baking and Desserts forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments