How To Make Grilled Peach Panzanella
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 ripe peaches, halved and pitted
- 4 slices of crusty bread, cut into cubes
- 2 cups of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of fresh basil leaves, torn
- 1/4 cup of fresh mint leaves, torn
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and black pepper to taste
Instructions
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Preheat grill to medium-high heat.
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Brush the peach halves with olive oil and grill for about 2-3 minutes on each side until grill marks appear. Remove from grill and set aside.
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Grill the bread cubes until crispy and golden brown, about 2 minutes per side. Remove from grill and set aside.
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In a large bowl, combine the grilled peaches, cherry tomatoes, red onion, basil, and mint.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
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Pour the dressing over the peach mixture and gently toss to combine.
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Add the grilled bread cubes to the salad and toss again.
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Let the salad sit for a few minutes to allow the flavors to meld together.
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Serve the grilled peach panzanella salad as a side dish or a light main course.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 14g
- Protein : 5g
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