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Photos of Ham Hock and White Bean Stew Recipe
How To Make Ham Hock and White Bean Stew Recipe
A hearty and flavorful stew made with ham hocks and white beans.
Serves:
Ingredients
- 2 ham hocks
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups chicken broth
- 2 cans white beans, drained and rinsed
- 1 bay leaf
- Salt and pepper, to taste
Instructions
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Heat olive oil in a large pot over medium heat. Add ham hocks and cook until browned on all sides. Remove from pot.
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Add the onion, garlic, carrots, and celery to the pot and sauté until slightly softened.
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Return ham hocks to the pot and add chicken broth, white beans, bay leaf, salt, and pepper. Stir to combine.
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Bring mixture to a boil, then reduce heat to low and simmer for 2 hours, or until the ham hocks are tender and falling off the bone.
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Remove the ham hocks and shred the meat. Return meat to the pot and discard the bones. Adjust seasoning to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 422kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 36mg
- Sodium : 1474mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 34g
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