Name: Ham Hock and Cabbage Recipe
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 4
Cuisine: American
Ingredients: 2 ham hocks; 1 head of cabbage, chopped; 1 onion, chopped; 2 celery stalks, chopped; 2 carrots, chopped; 4 garlic cloves, minced; 6 cups of water; 1 tsp of black peppercorns; 2 bay leaves; 1 tbsp of salt

Ham Hock and Cabbage Recipe

Christian Weiss Modified: August 29, 2024

Photos of Ham Hock and Cabbage Recipe

How To Make Ham Hock and Cabbage Recipe

Tender ham hock and cabbage in a flavorful broth, a hearty one-pot meal packed with nutrients.

Preparation: 10 minutes

Cooking: 2.5 hours

Total: 2 hours 40 minutes

Serves:

Ingredients

2 ham hocks
1 head of cabbage, chopped
1 onion, chopped
2 celery stalks, chopped
2 carrots, chopped
4 garlic cloves, minced
6 cups of water
1 tsp of black peppercorns
2 bay leaves
1 tbsp of salt

Instructions

In a large pot, combine ham hocks, cabbage, onion, celery, carrots, garlic, water, black peppercorns, bay leaves, and salt.
Bring to a boil, then reduce heat to a simmer and cook for 2-2.5 hours until ham hocks are tender and cabbage is cooked.
Remove ham hocks from the pot and shred the meat.
Serve the ham hock and cabbage in bowls with some broth.

Nutrition

Calories : 356kcal
Total Fat : 17g
Saturated Fat : 6g
Cholesterol : 62mg
Sodium : 1935mg
Total Carbohydrates : 19g
Dietary Fiber : 7g
Sugar : 9g
Protein : 33g

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