Christmas is best celebrated with a festive ham feast? From succulent glazed hams to savory side dishes, there’s no shortage of delectable options when it comes to preparing a Christmas ham. Whether you’re hosting a grand Yuletide holiday gathering or simply looking to indulge in some mouth-watering flavors, we’ve compiled a list of 8 must-try dishes that will elevate your Christmas ham experience. Get ready to embark on a culinary journey filled with rich aromas, tender textures, and a symphony of flavors.
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Honey Glazed Easter Ham Recipe
This honey glazed ham recipe is perfect for Christmas dinner! Whisk together a sweet and savory glaze with honey, Dijon, brown sugar, apple cider vinegar, butter, garlic powder, and cloves. Brush generously over a bone-in ham, then bake at 325°F for 2 hours, basting every 30 minutes. Rest before carving and serving. Your family will love this delicious centerpiece dish that’s sure to become a holiday tradition!
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Maple-Brown Sugar Glazed Ham Recipe
This maple-brown sugar glazed ham recipe is a must-try for your Christmas feast! Whisk together brown sugar, maple syrup, dijon mustard, apple cider vinegar and water to create a delectable glaze. Brush the ham with the mixture, cover with foil and bake for 1 1/2 hours. Remove the foil, glaze again and bake for another 30 minutes until the internal temperature reaches 140°F. Let it rest before slicing and serving.
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Brown Sugar and Pineapple Glazed Ham Recipe
Brown sugar and pineapple glazed ham should be your next must-try Christmas dish. Mix brown sugar, pineapple juice, Dijon mustard, honey, and ground cloves; pour over a bone-in ham. Bake at 325°F, basting every 15 minutes, until the internal temperature reaches 140°F. Remove foil during the last 15 minutes to caramelize the glaze. Let rest before slicing and serving warm. Your family will love this sweet and savory holiday treat!
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Apricot-Ginger Glazed Ham Recipe
This recipe features a succulent bone-in ham, basted with a sweet and tangy glaze made from apricot preserves, honey, Dijon mustard, and fresh ginger. Baked to perfection, the ham is scored in a diamond pattern, allowing the glaze to penetrate deeply. After resting, slice and serve this delectable centerpiece that’ll have your guests coming back for seconds!
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Maple & Mustard Glazed Ham Recipe
Whisk together maple syrup, Dijon mustard, cinnamon, cloves, salt, and pepper. Brush the glaze over a scored 4-pound bone-in ham. Bake at 325°F for 1 hour covered, then 30 minutes uncovered. Increase temperature to 375°F and bake 15 more minutes until browned. Let rest before carving and serving warm. Enjoy this deliciously festive main dish!
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Marmalade, Ginger & Star Anise Baked Ham Recipe
Boneless ham is scored, then glazed with a flavorful mixture of orange marmalade, fresh ginger, star anise, and Dijon mustard. Baked until golden brown and cooked through, this ham is sure to impress. Let it rest before slicing, then serve with the delicious pan juices as a glaze. Yum!
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Cherry and Port Glazed Ham Recipe
Brush a succulent bone-in ham with a luscious glaze made from port wine, cherry jam, Dijon mustard, brown sugar, ground cloves. Roast until caramelized perfection, basting occasionally. Let it rest before slicing serving this irresistible centerpiece that’ll have everyone coming back for seconds. Impress your guests with this easy yet elegant dish!
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Brown Sugar Bourbon Glazed Easter Ham Recipe
Brown sugar bourbon glazed ham is a must-try dish for your holiday feast! This succulent ham is baked with a mouthwatering glaze made from brown sugar, bourbon, honey, dijon mustard, cloves, and nutmeg. Slow-roasted to perfection, the ham is then finished at a higher temperature to create a beautifully caramelized, sticky glaze. Let it rest before slicing and serving this irresistible centerpiece that’s sure to impress your guests.