How To Make Brown Sugar Bourbon Glazed Easter Ham Recipe
A succulent ham covered in a sweet and tangy glaze made from brown sugar and bourbon.
Serves:
Ingredients
- 2 lb ham
- 1 cup brown sugar
- 1/2 cup bourbon
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1/4 tsp cloves
- 1/4 tsp nutmeg
Instructions
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Preheat oven to 325°F.
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Place ham in a roasting pan.
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In a small bowl, combine brown sugar, bourbon, honey, dijon mustard, cloves, and nutmeg. Spread the mixture all over the ham.
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Cover the ham with foil and bake for 1 hour and 30 minutes.
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Remove foil and baste the ham with the pan juices.
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Increase oven temperature to 400°F and bake for an additional 30 minutes until the glaze is browned and bubbly.
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Let the ham rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 589kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 100mg
- Sodium : 1935mg
- Total Carbohydrates : 56g
- Dietary Fiber : 0g
- Sugar : 53g
- Protein : 42g
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