Recipes.net Recipes.net logo
Social Media

12 Unique Recipes to Transform Your Leftover Mashed Potatoes

12 Unique Recipes to Transform Your Leftover Mashed Potatoes

Mashed potatoes, a beloved side dish, often leave us with leftovers begging for creative reinvention. Fear not, potato enthusiasts! We’ve compiled 12 unique recipes to transform those creamy mounds into culinary masterpieces that’ll make your taste buds dance. From crispy potato cakes to comforting shepherd’s pie, our innovative ideas will breathe new life into your leftover spuds. Prepare to be amazed as you discover the versatility of mashed potatoes and have you eagerly anticipating the next batch of leftovers. Get ready to impress your family and friends with these tasty creations that prove there’s no such thing as too many mashed potatoes!
1
of 12

Potato Croquettes Recipe

Potato Croquettes Recipe
Transform leftover mashed potatoes into crispy, savory potato croquettes! Mix the mashed potatoes with cheese, eggs, and seasonings, then shape them into small logs. Coat with breadcrumbs and fry until perfectly crisp. Serve hot as an appetizer or snack, and enjoy a delightful new way to savor your mashed potatoes. This recipe is simple, versatile, and adds a delicious twist to your leftovers.
2
of 12

Classic Shepherd’s Pie Recipe

Classic Shepherd’s Pie Recipe
Turn leftover mashed potatoes into a classic meal. Brown ground beef with onions, carrots, garlic, then add peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, pepper. Transfer mixture to baking dish, spread mashed potatoes on top. Bake at 400°F for 20-25 minutes until golden brown and bubbling. Let cool before serving this hearty, comforting meal that’s perfect for using up those leftover mashed potatoes.
3
of 12

Potato Pancakes Recipe

Potato Pancakes Recipe
Combine grated potatoes, chopped onion, eggs, flour, salt, and pepper. Fry spoonfuls of the mixture in hot oil until golden brown on both sides. Drain excess oil on paper towels and serve piping hot with sour cream or applesauce for a delicious twist on a classic dish. Perfect for using up those holiday leftovers in a tasty new way!
4
of 12

Loaded Chicken and Potato Casserole Recipe

Loaded Chicken and Potato Casserole Recipe
This loaded chicken and potato casserole recipe makes leftover mashed potatoes become hearty, cheesy meals. Tender chicken breasts are seasoned, baked, then mixed with potatoes, bacon, cheddar, sour cream, green onions. Bake the flavorful mixture until bubbly for a comforting dish that’ll satisfy your hunger. Perfect for busy weeknights or when you crave something indulgent, this casserole puts a delicious spin on classic ingredients.
5
of 12

Potato Gnocchi Recipe

Potato Gnocchi Recipe
Combine potatoes, flour, salt, and egg; knead until smooth. Roll dough into ropes, cut into pieces, and create ridges with a fork. Boil gnocchi until they float, about 2-3 minutes. Serve hot with your favorite sauce or topping. This classic Italian dish is sure to impress family and friends alike. Buon appetito!
6
of 12

Potato Cheese Puffs Recipe

Potato Cheese Puffs Recipe
This recipe can turn leftover mashed potatoes into cheesy, savory puffs! Mix potatoes, ham, eggs, chives, salt, pepper, and Parmesan. Grease a muffin pan, fill with the mixture, top with cheese, and bake at 375°F for 20 minutes. Sprinkle extra Parmesan on top and serve alongside sour cream for dipping. This recipe breathes new life into leftover mashed potatoes, creating a delightful appetizer or side dish that’s sure to impress.
7
of 12

Baked Potato Soup Recipe

Baked Potato Soup Recipe
Fry bacon, sauté onions and garlic, then whisk in broth. Stir in potatoes, simmer, add buttermilk and cheese. Remove from heat, mix in sour cream and bacon. Garnish with more bacon, cheese, green onions – serve piping hot. This hearty soup’s perfect for chilly days, satisfying potato cravings without all the baking!
8
of 12

Leftover Mashed Potato Waffles Recipe

Leftover Mashed Potato Waffles Recipe
Mix potatoes, flour, eggs, milk, baking powder, garlic powder, salt, and pepper. Mix well, then scoop onto a greased waffle iron. Cook until golden brown, about 5-7 minutes. Serve with your favorite toppings like sour cream, chives, or shredded cheese. This recipe breathes new life into those leftover mashed potatoes, creating a delicious and unique breakfast or snack.
9
of 12

Potato Bread Recipe

Potato Bread Recipe
This recipe combines mashed potatoes, flour, yeast, sugar, shortening, and salt to create a soft, flavorful loaf. Knead the dough until smooth and elastic, let it rise, then shape into loaves. Bake for 40-45 minutes, brushing tops with water and dusting with flour for a crispy crust. Slice, serve, and savor your homemade potato bread!
10
of 12

Loaded Mashed Potato Bombs Recipe

Loaded Mashed Potato Bombs Recipe
Wrap seasoned mashed potatoes around cheddar cubes, encase in biscuit dough, then bake until golden brown. Serve warm for a crowd-pleasing snack that’ll disappear faster than you can say “seconds, please!” Perfect for game day gatherings or holiday parties, these savory bites pack a flavorful punch in every mouthwatering morsel. Get creative with your favorite mix-ins and watch ’em vanish!
11
of 12

Sweet Mashed Potato Pancakes Recipe

Sweet Mashed Potato Pancakes Recipe
This recipe uses flour, salt, baking powder, eggs, milk, corn syrup, and nutmeg with your mashed potatoes and onion. Mix the ingredients, then fry spoonfuls on a hot griddle until golden brown. Serve ’em hot for a delicious twist on traditional pancakes that’ll satisfy your sweet tooth and use up those leftovers. Give this unique recipe a try next time you’ve got extra mashed potatoes!
12
of 12

Loaded Mashed Potato Egg Rolls Recipe

Loaded Mashed Potato Egg Rolls Recipe
Mix cooled potatoes with bacon, green onions, egg, garlic powder, onion powder, and pepper. Wrap the mixture around cheese sticks, then roll ’em up in egg roll wrappers. Fry until crispy and serve with sour cream for dipping. This recipe’s a fun twist on traditional egg rolls that’ll make your taste buds dance. Give it a try next time you’ve got extra mashed potatoes!