How To Make Classic Shepherd’s Pie
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves of garlic, minced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes (prepared ahead of time)
Instructions
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Preheat your oven to 400°F (200°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onions, carrots, and garlic to the skillet and cook until the vegetables are softened.
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Stir in the frozen peas, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Cook for another 5 minutes.
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Transfer the meat mixture to a baking dish and spread the mashed potatoes evenly over the top.
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Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbling.
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Allow the Shepherd’s Pie to cool for a few minutes before serving.
Nutrition
- Calories : 488kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 81mg
- Sodium : 661mg
- Total Carbohydrates : 52g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 29g
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