How To Make Loaded Mashed Potato Egg Rolls
These fried mashed potato egg rolls are made with bacon bits and cheese, sealed in buttery mashed potato for a smooth mouthfeel in every crispy bite!
- 2cupsmashed potatoes,prepared or leftover
- ¼cupbacon bits,or crumbled cooked bacon
- 2green onions,thinly sliced
- ½tspgarlic powder
- ½tsponion powder
- 8cheese sticks,(3-inch long by ¼-inch square)
- 10egg roll wrappers
Combine the cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder, and pepper in a large bowl. Mix until well combined.
Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered.
Lay each egg roll wrapper out with a corner pointing towards one’s self. Place the mashed potato and cheese filling in the center of each wrapper.
Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper, referring to the package for more sealing instructions.*
Preheat oil to 350 degrees F.
Fry each egg roll for about 4 to 5 minutes or until browned and crispy.
Serve hot with sour cream for dipping. Enjoy!
*It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
- Calories: 199.64kcal
- Fat: 4.36g
- Saturated Fat: 1.13g
- Trans Fat: 0.07g
- Monounsaturated Fat: 1.38g
- Polyunsaturated Fat: 1.33g
- Carbohydrates: 32.64g
- Fiber: 1.64g
- Sugar: 0.42g
- Protein: 6.97g
- Cholesterol: 27.37mg
- Sodium: 499.83mg
- Calcium: 36.48mg
- Potassium: 246.42mg
- Iron: 1.75mg
- Vitamin A: 38.48µg
- Vitamin C: 0.74mg
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