Loaded Mashed Potato Egg Rolls Recipe

Loaded Mashed Potato Egg Rolls Recipe

How To Make Loaded Mashed Potato Egg Rolls

These fried mashed potato egg rolls are made with bacon bits and cheese, sealed in buttery mashed potato for a smooth mouthfeel in every crispy bite!

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 2cupsmashed potatoes,prepared or leftover
  • ¼cupbacon bits,or crumbled cooked bacon
  • 2green onions,thinly sliced
  • 1egg
  • ½tspgarlic powder
  • ½tsponion powder
  • 8cheese sticks,(3-inch long by ¼-inch square)
  • 10egg roll wrappers


  1. Combine the cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder, and pepper in a large bowl. Mix until well combined.

  2. Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered.

  3. Lay each egg roll wrapper out with a corner pointing towards one’s self. Place the mashed potato and cheese filling in the center of each wrapper.

  4. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper, referring to the package for more sealing instructions.*

  5. Preheat oil to 350 degrees F.

  6. Fry each egg roll for about 4 to 5 minutes or until browned and crispy.

  7. Serve hot with sour cream for dipping. Enjoy!

Recipe Notes

*It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.


  • Calories: 199.64kcal
  • Fat: 4.36g
  • Saturated Fat: 1.13g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 1.38g
  • Polyunsaturated Fat: 1.33g
  • Carbohydrates: 32.64g
  • Fiber: 1.64g
  • Sugar: 0.42g
  • Protein: 6.97g
  • Cholesterol: 27.37mg
  • Sodium: 499.83mg
  • Calcium: 36.48mg
  • Potassium: 246.42mg
  • Iron: 1.75mg
  • Vitamin A: 38.48µg
  • Vitamin C: 0.74mg
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