Name: Loaded Mashed Potato Egg Rolls Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 2 cups mashed potatoes; ¼ cup bacon bits; 2 Green Onions; 1 egg; ½ tsp garlic powder; ½ tsp onion powder; 8 cheese sticks; 10 Egg Roll Wrappers

How To Make Loaded Mashed Potato Egg Rolls

These fried mashed potato egg rolls are made with bacon bits and cheese, sealed in buttery mashed potato for a smooth mouthfeel in every crispy bite!

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2cupsmashed potatoes,prepared or leftover
¼cupbacon bits,or crumbled cooked bacon
2green onions,thinly sliced
1egg
½tspgarlic powder
½tsponion powder
8cheese sticks,(3-inch long by ¼-inch square)
10egg roll wrappers

Instructions

Combine the cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder, and pepper in a large bowl. Mix until well combined.
Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered.
Lay each egg roll wrapper out with a corner pointing towards one’s self. Place the mashed potato and cheese filling in the center of each wrapper.
Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper, referring to the package for more sealing instructions.*
Preheat oil to 350 degrees F.
Fry each egg roll for about 4 to 5 minutes or until browned and crispy.
Serve hot with sour cream for dipping. Enjoy!