How To Make Potato Croquettes
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1 cup bread crumbs
- Vegetable oil, for frying
Instructions
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Peel the potatoes and cut them into small cubes. Boil them until tender, then drain and mash.
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In a large bowl, mix the mashed potatoes with Parmesan cheese, parsley, salt, and black pepper.
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Shape the mixture into small balls or cylinder shapes.
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Dip each croquette into beaten eggs, then coat with bread crumbs.
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Heat vegetable oil in a deep pan or skillet.
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Fry the croquettes until golden brown on all sides.
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Remove from the pan and place on a paper towel to drain excess oil.
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Serve hot and crispy.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 96mg
- Sodium : 530mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 10g
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