How To Make Potato Pancakes
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large potatoes, peeled
- 1 onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying
Instructions
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Grate the potatoes using a box grater and squeeze out excess moisture using a clean kitchen towel.
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In a large bowl, mix together the grated potatoes, chopped onion, eggs, flour, salt, and black pepper.
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Heat vegetable oil in a non-stick skillet over medium heat.
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Drop spoonfuls of the potato mixture into the hot oil, pressing them gently to flatten.
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Cook for 3-4 minutes on each side, until the pancakes are golden brown and crispy.
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Remove the pancakes from the skillet and drain on paper towels to remove excess oil.
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Serve the potato pancakes hot with sour cream or applesauce.
Nutrition
- Calories : 230kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 82mg
- Sodium : 350mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 6g
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