How To Make Potato Gnocchi
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Serves:
Ingredients
- 4 large potatoes
- 2 cups all-purpose flour
- 1 tsp salt
- 1 egg
Instructions
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Boil the potatoes in a large pot until they are tender. Drain and let cool slightly.
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Peel the potatoes and pass them through a potato ricer or mash them until smooth.
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In a large bowl, combine the mashed potatoes, flour, salt, and egg. Mix until well combined.
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Knead the dough on a lightly floured surface until it becomes smooth and elastic.
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Divide the dough into small portions and roll each into a rope about 1 inch thick.
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Cut each rope into small pieces, about 1 inch long.
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Use a fork to create ridges on each piece of gnocchi.
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Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
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Remove the gnocchi from the water using a slotted spoon and transfer to a serving dish.
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Serve hot with your favorite sauce or topping.
Nutrition
- Calories : 320kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 37mg
- Sodium : 594mg
- Total Carbohydrates : 65g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 9g
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