Cookies are the ultimate comfort food. From classic chocolate chip to oatmeal raisin, these handheld treats come in countless varieties, each with its own unique texture and flavor profile. But what sets chewy cookies apart from their crispy counterparts? It’s that irresistible, soft, and gooey center that keeps you reaching for more. Whether you’re a baking enthusiast or simply appreciate a good cookie, this collection of 10 chewy cookie recipes is sure to inspire your next kitchen adventure. Get ready to preheat your oven and grab your mixing bowl as we enter a world of delectable, chewy goodness that’ll leave you munching with gusto.
1
of 10
Classic Peanut Butter Cookies Recipe
Whip up a batch of classic peanut butter cookies with this easy recipe! Cream together butter, peanut butter, sugars, egg and vanilla. Mix in flour, baking soda and salt until combined. Roll dough into balls, flatten with a fork and bake for 10 minutes at 375°F. Let cool slightly before devouring these delightfully chewy treats. Perfect for satisfying your sweet tooth cravings!
2
of 10
Soft and Chewy Oatmeal Raisin Cookies Recipe
Soft, chewy oatmeal raisin cookies are a classic treat! This recipe combines butter, sugars, eggs, vanilla, and molasses with flour, baking soda, cinnamon, salt, oats, raisins, and optional walnuts. Cream butter and sugars, add wet ingredients, then dry. Mix in oats and raisins. Chill dough, then scoop onto baking sheets. Bake until lightly browned, cool on wire racks, and enjoy your delectable homemade cookies!
3
of 10
White Chocolate Macadamia Nut Cookies Recipe
White chocolate macadamia nut cookies are a delightful treat! This recipe combines flour, baking soda, salt, butter, sugars, vanilla, and egg to create a delicious cookie dough. Stir in white chocolate chips and chopped macadamia nuts for added flavor and texture. Drop spoonfuls of dough onto a baking sheet, then bake until golden brown. Let cool before indulging in these irresistible cookies that are sure to satisfy any sweet tooth!
4
of 10
Soft and Chewy Gingersnap Cookies Recipe
Soft, chewy gingersnap cookies packed with warm spices and studded with butterscotch chips make a delightful treat. This recipe yields irresistibly chewy cookies with crisp edges and soft centers. Chill the dough for at least two hours before baking for best results. Press butterscotch chips into each cookie immediately after removing from the oven. Let cool slightly on the baking sheet before transferring to a wire rack.
5
of 10
Soft and Easy Molasses Cookies Recipe
Soft, easy molasses cookies: a delightful treat! Cream shortening, brown sugar, egg, and molasses. Mix in flour, salt, baking soda, cloves, cinnamon, ginger. Chill dough, roll into sugar-coated balls. Bake at 350°F for 9-10 minutes. Let cool briefly on sheet before serving warm with milk. Yum! Perfect for satisfying your sweet tooth.
6
of 10
Chewy Coconut Macaroons Recipe
Whip up a batch of chewy coconut macaroons with this simple recipe! Combine sweetened condensed milk, vanilla, almond extract, flour, coconut flakes, and salt. Mix well, refrigerate for an hour, then scoop onto a baking tray. Bake at 350°F for 15 minutes, and voila! You’ve got 18 delightfully chewy cookies that’ll satisfy your sweet tooth. Perfect for coconut lovers or anyone craving a tasty treat.
7
of 10
Almond Cookies Recipe
Bake delectable almond cookies with this easy recipe! Combine almond flour, sugar, extracts, and butter into a dough. Roll into balls, flatten slightly, brush with egg white, and sprinkle sliced almonds on top. Bake at 350°F for 10-12 minutes until golden brown. Let cool before enjoying their nutty, sweet flavor – perfect for satisfying your sweet tooth cravings!
8
of 10
Homemade Butter Cookies Recipe
Cream cheese, butter, egg, vanilla extract, and white cake mix combine for a delightfully chewy treat. Roll dough balls in sprinkles before baking ’til edges set. Cool on wire racks, then store in airtight containers up to 3 days – if they last that long! Perfect for satisfying your sweet tooth cravings.
9
of 10
Thumbprint Cookies Recipe
Thumbprint cookies are a classic treat featuring a buttery, vanilla-infused dough rolled into balls, indented, and filled with your favorite jam or preserves. Brushed with beaten egg whites for a glossy finish, these cookies bake until lightly golden around the edges. Perfect for satisfying your sweet tooth, Thumbprint Cookies offer a delightful balance of rich, crumbly texture and fruity, gooey centers. Customize the flavors by experimenting with different jams!
10
of 10
Meringue Cookies Recipe
Meringue cookies are a light, crisp treat made with just egg whites, sugar, and vanilla extract. Whisk egg whites until foamy, gradually add sugar while whisking to stiff peaks, then fold in vanilla. Pipe small dollops onto a lined baking sheet and bake at 225°F for 90 minutes. Let cool completely before serving these delicate, airy cookies that melt in your mouth – perfect for satisfying your sweet tooth!