How To Make White Chocolate Macadamia Nut Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 teaspoon of vanilla extract
- 1 large egg
- 1/2 cup of white chocolate chips
- 1/2 cup of chopped macadamia nuts
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the vanilla extract and egg until well combined.
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Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
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Stir in the white chocolate chips and chopped macadamia nuts.
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Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 41mg
- Sodium : 132mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 3g
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