How To Make Classic Peanut Butter Cookies Recipe
Rich and buttery, these classic peanut butter cookies are perfect for any occasion.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 3/4 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, cream together butter, peanut butter, granulated sugar and brown sugar until light and fluffy.
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Beat in egg and vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually mix dry ingredients into wet ingredients until well combined.
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Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper.
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Use a fork to flatten each ball, making a crisscross pattern.
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Bake for 10 minutes or until lightly browned.
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Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 459kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 72mg
- Sodium : 405mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 9g
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