Name: Chicken, Bacon & Potato Stew Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 slices of bacon, chopped; 1 lb chicken breasts, cut into chunks; 1 onion, diced; 3 cloves of garlic, minced; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 4 potatoes, peeled and cubed; 4 cups chicken broth; 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Chicken, Bacon & Potato Stew Recipe

Rochell Taveras Modified: November 12, 2023

How To Make Chicken, Bacon & Potato Stew

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

4 slices of bacon, chopped
1 lb chicken breasts, cut into chunks
1 onion, diced
3 cloves of garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
4 potatoes, peeled and cubed
4 cups chicken broth
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
Add the chicken to the pot and cook until browned on all sides. Remove the chicken and set aside.
Add the onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.
Add the potatoes, chicken broth, dried thyme, bay leaf, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
Return the chicken and bacon to the pot. Stir well and let simmer for another 10 minutes.
Remove the bay leaf and discard. Serve the stew hot, garnished with fresh parsley.