How To Make Spooky Halloween Marshmallow Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups graham cracker crumbs
- 6 tbsp melted butter
- 1 cup sugar
- 3 packages (8 oz each) cream cheese
- 1 tsp vanilla extract
- 3 eggs
- 1 cup marshmallow creme
- Orange food coloring
- Halloween-themed decorations (optional)
- Whipped cream (optional)
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition.
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Pour half of the cream cheese mixture over the crust. Mix marshmallow creme with a few drops of orange food coloring and dollop over the cream cheese mixture. Swirl gently with a knife.
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Pour the remaining cream cheese mixture over the marshmallow layer and smooth the top.
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Bake for 50 minutes or until the center is set.
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Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
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Decorate with Halloween-themed decorations, if desired, and serve chilled. Optional: Serve with whipped cream.
Nutrition
- Calories : 550kcal
- Total Fat : 35g
- Saturated Fat : 20g
- Cholesterol : 200mg
- Sodium : 450mg
- Total Carbohydrates : 55g
- Dietary Fiber : 1g
- Sugar : 42g
- Protein : 7g
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