How To Make Leek, Cheese & Bacon Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 store-bought pie crust
- 4 slices bacon, cooked and crumbled
- 2 leeks, sliced
- 1 cup shredded Cheddar cheese
- 3 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a tart pan.
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In a skillet, cook the bacon until crispy, then crumble it.
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In the same skillet, cook the leeks until softened.
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Sprinkle half of the bacon and half of the cheese onto the pie crust.
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Spread the cooked leeks over the cheese and bacon.
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In a bowl, whisk together the eggs, milk, salt, and pepper.
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Pour the egg mixture over the leeks.
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Top with the remaining bacon and cheese.
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Bake for 35-40 minutes or until the tart is set and golden brown.
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Allow the tart to cool slightly before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 163mg
- Sodium : 580mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 16g
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