Shrimp Fish Cakes Recipe

Preheat oven to 375°F (190°C)

In a food processor, pulse the shrimp and white fish until finely chopped.

In a large bowl, combine the chopped shrimp and fish with breadcrumbs, eggs, mayonnaise, dill, parsley, salt, and pepper. Mix well.

Form the mixture into small patties and set them aside.

Heat olive oil in a skillet over medium heat. When the oil is hot, add the patties and cook for about 5 minutes on each side until golden brown.

Transfer cooked patties to an oven-proof dish and bake for 10-15 minutes until cooked through.