Photos of Shrimp Fish Cakes Recipe
How To Make Shrimp Fish Cakes Recipe
Delicious and protein-packed shrimp fish cakes made with fresh shrimp and flaky fish.
Serves:
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 1 lb flaky white fish, such as cod or tilapia
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup mayonnaise
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
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Preheat oven to 375°F (190°C)
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In a food processor, pulse the shrimp and white fish until finely chopped.
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In a large bowl, combine the chopped shrimp and fish with breadcrumbs, eggs, mayonnaise, dill, parsley, salt, and pepper. Mix well.
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Form the mixture into small patties and set them aside.
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Heat olive oil in a skillet over medium heat. When the oil is hot, add the patties and cook for about 5 minutes on each side until golden brown.
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Transfer cooked patties to an oven-proof dish and bake for 10-15 minutes until cooked through.
Nutrition
- Calories : 356kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 318mg
- Sodium : 1073mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 35g
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