How To Make Pineapple Coconut Daiquiri
A refreshing and tropical cocktail made with fresh pineapple and coconut cream.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 0 minutes
Serves:
Ingredients
- 2 cups fresh pineapple chunks
- 1/2 cup coconut cream
- 1/2 cup white rum
- Juice of 1 lime
- 2 cups crushed ice
- Pineapple wedges and lime slices, for garnish
Instructions
-
Add pineapple chunks, coconut cream, white rum, and lime juice to a blender.
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Pulse until the mixture is smooth and well combined.
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Add the crushed ice and blend until the mixture is slushy.
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Pour into glasses and garnish each with a pineapple wedge and lime slice.
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Serve immediately.
Nutrition
- Calories : 216kcal
- Total Fat : 14g
- Saturated Fat : 12g
- Sodium : 13mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 1g
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