How To Make Potato Fish Cakes Recipe
Delicious fish cakes made with mashed potatoes and fresh fish.
Serves:
Ingredients
- 1 lb fresh fish fillets
- 2 large potatoes, peeled and boiled
- 1 small onion, finely chopped
- 1 egg
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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In a large bowl, flake the cooked fish fillets with a fork.
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Add mashed potatoes, chopped onion, and egg. Mix well.
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Gradually add flour, salt, and pepper, mixing until the mixture holds together.
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Divide the mixture into 8-10 portions and shape into patties.
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Heat vegetable oil in a large skillet over medium heat.
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Fry fish cakes until golden brown, about 4-5 minutes per side.
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Serve hot with tartar sauce or lemon wedges.
Nutrition
- Calories : 314kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 128mg
- Sodium : 123mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 30g
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