How To Make Cod Fish Cakes Recipe
Crispy and flavorful cod fish cakes that are perfect for a quick and easy dinner!
Serves:
Ingredients
- 1 lb cod fillet, cooked and flaked
- 2 cups mashed potatoes
- 1/2 red pepper, finely chopped
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- oil for frying
Instructions
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In a large mixing bowl, combine the flaked cod, mashed potatoes, red pepper, parsley, garlic, salt, and pepper. Mix well.
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Scoop 1/4 cup of the mixture, shape into a patty, and roll in flour, shaking off any excess.
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Dip the patty into beaten egg, then coat with panko breadcrumbs.
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Heat oil in a large skillet over medium heat. Fry the patties until golden brown on both sides, about 4 minutes per side.
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Serve hot with your favorite dipping sauce!
Nutrition
- Calories : 372kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 115mg
- Sodium : 462mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 28g
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