How To Make White Fish with Sesame Noodles
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Serves:
Ingredients
- 4 white fish fillets
- 8 ounces of spaghetti noodles
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of sesame seeds
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
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Cook the spaghetti noodles according to package instructions. Drain and set aside.
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In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, sesame seeds, and green onions to make the sauce.
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Season the fish fillets with salt and pepper.
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Heat a large non-stick skillet over medium heat and add a drizzle of vegetable oil.
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Add the fish fillets to the skillet and cook for 3-4 minutes per side, or until cooked through.
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While the fish is cooking, heat the sauce in a small saucepan over low heat until warmed.
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Toss the cooked spaghetti noodles with the sauce until evenly coated.
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Divide the sesame noodles among plates and top each with a fish fillet.
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Serve immediately and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 620mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 25g
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