How To Make Cucumber Mint Daiquiri
A refreshing and minty twist on the classic rum daiquiri.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 1 cucumber, peeled and chopped
- 1/4 cup fresh mint leaves, plus more for garnish
- 1/2 cup white rum
- 1/4 cup freshly squeezed lime juice
- 1/4 cup simple syrup
- Ice
Instructions
-
In a blender, combine the cucumber, mint leaves, rum, lime juice, and simple syrup.
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Add ice to the blender and blend until smooth.
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Pour the mixture into glasses and garnish with fresh mint leaves.
Nutrition
- N/A
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