How To Make Catfish Tacos
A mouth-watering dish that will satisfy your cravings for authentic Mexican food!
Serves:
Ingredients
- 1 lb catfish fillets, cut into 2-inch pieces
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 8 corn tortillas
- 1 cup shredded red cabbage
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
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Preheat oven to 400°F.
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In a small bowl, mix cumin powder, coriander powder, garlic powder, paprika, salt, and black pepper.
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Rub the spice mix onto the catfish pieces.
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Heat olive oil in a large skillet over medium-high heat and cook the catfish until golden brown and cooked through, about 2-3 minutes per side.
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Heat the tortillas in the oven for a few minutes.
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Assemble the tacos by placing a few pieces of catfish onto a tortilla, top with shredded red cabbage, avocado slices and a squeeze of lime.
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Serve and enjoy!
Nutrition
- Calories : 422 kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 77mg
- Sodium : 1063mg
- Total Carbohydrates : 42g
- Dietary Fiber : 9g
- Sugar : 3g
- Protein : 27g
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