How To Make Lemon Pepper Catfish Recipe
A delicious and tangy dish that features crispy catfish fillets seasoned with lemon and pepper.
Serves:
Ingredients
- 4 catfish fillets
- 1/2 cup all-purpose flour
- 2 tbsp lemon pepper seasoning
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 lemon (cut into wedges)
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine flour, lemon pepper seasoning, and salt.
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Dredge catfish fillets in the flour mixture, shaking off any excess.
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Heat vegetable oil in a large skillet over medium-high heat.
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Add catfish fillets to the skillet, cooking for 3-4 minutes on each side until golden brown and crispy.
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Transfer catfish fillets to a baking sheet and place in the oven for an additional 5-7 minutes, until fully cooked.
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Remove from oven and serve with lemon wedges on the side.
Nutrition
- Calories : 304kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 67mg
- Sodium : 634mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 28g
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