Name: Lemon Pepper Catfish Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 catfish fillets; 1/2 cup all-purpose flour; 2 tbsp lemon pepper seasoning; 1 tsp salt; 2 tbsp vegetable oil; 1 lemon (cut into wedges)

Lemon Pepper Catfish Recipe

Gusty Leavitt Modified: November 12, 2023

Photos of Lemon Pepper Catfish Recipe

How To Make Lemon Pepper Catfish Recipe

A delicious and tangy dish that features crispy catfish fillets seasoned with lemon and pepper.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 catfish fillets
1/2 cup all-purpose flour
2 tbsp lemon pepper seasoning
1 tsp salt
2 tbsp vegetable oil
1 lemon (cut into wedges)

Instructions

Preheat oven to 375°F.
In a mixing bowl, combine flour, lemon pepper seasoning, and salt.
Dredge catfish fillets in the flour mixture, shaking off any excess.
Heat vegetable oil in a large skillet over medium-high heat.
Add catfish fillets to the skillet, cooking for 3-4 minutes on each side until golden brown and crispy.
Transfer catfish fillets to a baking sheet and place in the oven for an additional 5-7 minutes, until fully cooked.
Remove from oven and serve with lemon wedges on the side.