How To Make Rose Water Granita Recipe
A refreshing, sweet and floral dessert with a crunchy texture.
Serves:
Ingredients
- 1 cup of water
- 1/2 cup of granulated sugar
- 1/4 cup of rose water
Instructions
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Combine water and sugar in a saucepan. Stir over medium heat until the sugar dissolves.
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Remove from heat and add rose water. Mix well and let the mixture cool down.
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Pour the mixture into a shallow container and freeze for 2 hours.
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Use a fork to scrape the mixture and break any ice crystals.
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Put it back into the freezer and freeze for another 2-3 hours until it’s fully frozen and the ice crystals have formed.
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Scrape one more time before serving into small bowls or glasses.
Nutrition
- Calories : 100kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 28g
- Dietary Fiber : 0g
- Sugar : 28g
- Protein : 0g
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