Name: Rose Water Chia Seed Pudding Recipe
Prep time: 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1/2 cup chia seeds; 2 cups almond milk; 1/4 cup maple syrup; 1 tsp rose water; 1/4 tsp cardamom powder; 1/4 tsp vanilla extract; A pinch of salt

Rose Water Chia Seed Pudding Recipe

Viki Cuellar Modified: November 12, 2023

How To Make Rose Water Chia Seed Pudding Recipe

A creamy and delicious pudding with the added goodness of chia seeds and a subtle rose flavor.

Preparation: 10 minutes

Cooking: 0 minutes (Chill time is required)

Total: 2 hours 10 minutes (including chill time)

Serves:

Ingredients

1/2 cup chia seeds
2 cups almond milk
1/4 cup maple syrup
1 tsp rose water
1/4 tsp cardamom powder
1/4 tsp vanilla extract
A pinch of salt

Instructions

In a mixing bowl, combine chia seeds, almond milk, maple syrup, rose water, cardamom powder, vanilla extract and salt.
Whisk well to combine all the ingredients.
Let the mixture sit for 5-10 minutes to thicken up.
Whisk it again and pour it into 4 dessert bowls.
Cover the bowls with plastic wrap and chill it for 2 hours or overnight.
Garnish with nuts or fresh fruits of your choice and serve cold.