How To Make Rose Water Lemonade Recipe
Refreshing and fragrant lemonade with a hint of rose water.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup freshly squeezed lemon juice (from about 6 lemons)
- 1/2 cup sugar
- 1/4 cup rose water
- 4 cups water
- Ice
- Lemon slices and rose petals for garnish
Instructions
-
In a pitcher, combine lemon juice, sugar, and rose water. Stir until sugar dissolves.
-
Add water and stir.
-
Serve over ice and garnish with lemon slices and rose petals.
Nutrition
- Calories : 115kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 14mg
- Total Carbohydrates : 30g
- Dietary Fiber : 0g
- Sugar : 28g
- Protein : 0g
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