How To Make Melon & Rose Granita
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 1 small ripe melon, seeded and cubed
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon rose water
- Fresh rose petals for garnish
Instructions
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In a blender, combine the melon, sugar, water, and rose water. Blend until smooth.
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Pour the mixture into a shallow dish and place it in the freezer.
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After 30 minutes, remove the dish from the freezer and use a fork to scrape the mixture, breaking up any ice crystals that have formed. Repeat this process every 30 minutes for the next 3 hours, until you have fluffy ice crystals.
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Once the mixture is completely frozen and fluffy, spoon it into serving bowls or glasses.
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Garnish with fresh rose petals and serve immediately.
Nutrition
- Calories : 78kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 1g
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