How To Make Egg Mayonnaise
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Serves:
Ingredients
- 4 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tsp dijon mustard
- 1/2 tsp white vinegar
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions
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Peel and mash the hard-boiled eggs in a bowl.
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In a separate bowl, mix together the mayonnaise, dijon mustard, white vinegar, salt, and pepper.
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Add the mayonnaise mixture to the mashed eggs and mix well.
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Taste and adjust seasoning if needed.
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Serve on bread for sandwiches or as a topping for salads.
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Garnish with chopped fresh chives.
Nutrition
- Calories : 250kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 210mg
- Sodium : 300mg
- Total Carbohydrates : 1g
- Protein 10g : 0
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