Egg Mayonnaise Recipe

Egg Mayonnaise Recipe

Photos of Egg Mayonnaise Recipe

How To Make Egg Mayonnaise

Who needs egg recipes? Many of us know how to cook eggs in 3 or 4 ways, but look at what we found for you. Mix egg in salads, appetizers, soups, desserts and main dishes, or as quiche and frittata. You’ll be excited to cook with these egg recipes.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 4 hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1 tsp dijon mustard
  • 1/2 tsp white vinegar
  • Salt and pepper to taste
  • Chopped fresh chives for garnish


  1. Peel and mash the hard-boiled eggs in a bowl.

  2. In a separate bowl, mix together the mayonnaise, dijon mustard, white vinegar, salt, and pepper.

  3. Add the mayonnaise mixture to the mashed eggs and mix well.

  4. Taste and adjust seasoning if needed.

  5. Serve on bread for sandwiches or as a topping for salads.

  6. Garnish with chopped fresh chives.


  • Calories : 250kcal
  • Total Fat : 22g
  • Saturated Fat : 4g
  • Cholesterol : 210mg
  • Sodium : 300mg
  • Total Carbohydrates : 1g
  • Protein 10g : 0
Share your thoughts and experiences with this Egg Mayonnaise Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!