How To Make Katie Lee’s Egg Salad Sandwich
Creamy and delicious egg salad sandwich.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 8 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup chopped chives
- Salt and pepper to taste
- 8 slices bread
- Butter or mayonnaise for grilling bread
Instructions
-
In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, chives, salt, and pepper. Mix well.
-
Toast bread slices until crispy, then butter or spread mayonnaise on each slice.
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Place egg salad on a bread slice, top with another slice of bread and cut the sandwich in half.
-
Serve and enjoy.
Nutrition
- Calories : 433kcal
- Total Fat : 31g
- Saturated Fat : 7g
- Cholesterol : 391mg
- Sodium : 634mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 17g
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