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How To Make Orange Pekoe Tea
A different grade of black tea, this Asian orange pekoe tea combines its malty and rich tones with milk for a creamy drink with well-balanced flavors.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 8bagsorange pekoe tea
- 2% milk,to taste
- honey,to taste
Instructions
-
Pour boiling water into the teapot.
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Add tea bags. Let steep for 4 to 6 minutes. Pour into tea cups and add milk and honey, to taste.
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Serve and enjoy.
Nutrition
- Calories: 0.12kcal
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