Jamaican Rum Punch Recipe

Jamaican Rum Punch Recipe

How To Make Jamaican Rum Punch

Enjoy a fruity drink that’s great for all seasons with our delicious punch recipes! Enjoy thirst-quenching punch drinks to go with your filling meals. Whether it’s mixed with alcohol or seasonal fruits, there’s a perfect drink for every occasion. We have a holiday punch, a Halloween punch, and even a hot one for the cold days. So, what are you waiting for? Try our punch recipes now.

Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes



  • 2 cups of pineapple juice
  • 1 cup of orange juice
  • 1/2 cup of dark rum
  • 1/4 cup of lime juice
  • 1/4 cup of grenadine syrup
  • Ice cubes
  • Pineapple or orange slices, for garnish (optional)


  1. In a pitcher, combine pineapple juice, orange juice, dark rum, lime juice, and grenadine syrup.

  2. Stir well until everything is mixed together.

  3. Fill glasses with ice cubes.

  4. Pour the rum punch over the ice.

  5. Garnish with pineapple or orange slices, if desired.

  6. Serve chilled and enjoy!


  • N/A
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