How To Make Planter’s Punch Cocktail
This planter’s punch cocktail is a blend of dark Jamaican rum and a special mix made of lime juice, bitters, and freshly ground nutmeg.
Stir the secret mix ingredients together until the sugar dissolves. Allow to steep in the refrigerator for at least 2 hours.
Add rum, ice, and secret mix to a shaker. Shake for about 20 seconds, and then pour everything into an old-fashioned glass, or a comparable 6- to 8-ounce glass.
Garnish with mint, or a cocktail cherry, or anything else as desired.
To make a whole pitcher:
Make the secret mix, then add all of it and an equal volume of rum (about 1½ cup or 12 ounces) to a pitcher.
Add 10 to 12 ice cubes and stir vigorously. Store in the fridge until ready to drink, then serve over crushed ice.
- Calories: 580.45kcal
- Fat: 0.56g
- Saturated Fat: 0.30g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 119.62g
- Fiber: 1.14g
- Sugar: 103.67g
- Protein: 1.02g
- Sodium: 6.28mg
- Calcium: 34.78mg
- Potassium: 272.34mg
- Iron: 0.34mg
- Vitamin A: 4.59µg
- Vitamin C: 68.07mg
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