How To Make Strawberry-Basil Moscow Mule
If you’re looking for the perfect drink to unwind with, try this Moscow mule with a strawberry and basil twist. Refreshing and perfect for summertime.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2ozvodka
- 5strawberries,5 for medium to large strawberries, 4 for truly enormous ones
- 5basil leaves
- ¾ozfresh lime juice,squeezed
- crushed ice
- 3ozginger beer,or to top
Instructions
-
Add strawberries and basil to the bottom of a shaker. Pour the lime juice on top, then muddle them with a muddler or the back of a spoon.
-
Add the vodka to the shaker, then the ice. Cover and shake for about 30 seconds.
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Strain directly into a copper mug full of crushed ice or double strain by pouring the drink through a tea strainer.
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Fill the cup with ginger beer.
Nutrition
- Calories: 187.28kcal
- Fat: 0.23g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 14.47g
- Fiber: 1.47g
- Sugar: 11.05g
- Protein: 0.62g
- Sodium: 7.72mg
- Calcium: 20.70mg
- Potassium: 136.43mg
- Iron: 0.53mg
- Vitamin A: 7.70µg
- Vitamin C: 46.32mg
Want to share your own twist on this Strawberry-Basil Moscow Mule or discuss your experience making the recipe? Head over to the Recipe Sharing section of our forum and join the conversation!
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