How To Make Mulled Rosé Wine
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Serves:
Ingredients
- 1 bottle of rosé wine
- 4 cups apple cider
- 1/4 cup honey
- 2 cinnamon sticks
- 6 whole cloves
- 1 orange, sliced
- 1 lemon, sliced
Instructions
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In a large pot, combine the rosé wine, apple cider, honey, cinnamon sticks, cloves, orange slices, and lemon slices.
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Bring the mixture to a simmer over medium heat.
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Reduce the heat to low and let the wine mixture steep for 15-20 minutes, stirring occasionally.
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Remove from heat and strain out the spices and fruit slices.
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Serve the mulled rosé wine warm in mugs or heatproof glasses.
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Optionally, garnish with a cinnamon stick or citrus slice.
Nutrition
- There are no nutrition facts available for this beverage. : 0
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