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Mulled Rosé Wine Recipe

Mulled Rosé Wine Recipe

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How To Make Mulled Rosé Wine

Stay warm and cozy through the cold season with our hot mulled drinks recipes! Try our many mulled drink recipes, each with varying levels of spice and alcohol content. If you want to drink something classic, go for some mulled wine. But if you want to get a bit adventurous, we have newer and bolder mulled recipes. We have hot-spiced and even buttery mulled cider drinks. And if you’re abstaining from alcohol but craving for a mulled drink, we also have mulled drinks recipes specially for you.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1 bottle of rosé wine
  • 4 cups apple cider
  • 1/4 cup honey
  • 2 cinnamon sticks
  • 6 whole cloves
  • 1 orange, sliced
  • 1 lemon, sliced


  1. In a large pot, combine the rosé wine, apple cider, honey, cinnamon sticks, cloves, orange slices, and lemon slices.

  2. Bring the mixture to a simmer over medium heat.

  3. Reduce the heat to low and let the wine mixture steep for 15-20 minutes, stirring occasionally.

  4. Remove from heat and strain out the spices and fruit slices.

  5. Serve the mulled rosé wine warm in mugs or heatproof glasses.

  6. Optionally, garnish with a cinnamon stick or citrus slice.


  • There are no nutrition facts available for this beverage. : 0
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