How To Make Homemade Wassail
Enjoy a hot glass of wassail or hot mulled cider for the holiday festivities! It’s rich, fruity, and perfect to serve on those cold winter nights.
Preparation:
Cooking: 5 minutes
Rest Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 2¼cupswhite sugar
- 4cupswater
- 2cinnamon sticks
- 1fresh ginger root slice
- 4cupsorange juice
- 2cupslemon juice
- 8cupsapple juice
- 8whole allspice berries
- 1tbspwhole cloves
Instructions
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In a large saucepan, combine the sugar and water. Boil for 5 minutes.
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Remove from heat, then add the cinnamon sticks, allspice berries, cloves, and ginger.
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Cover, then let stand in a warm place for 1 hour.
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Strain the liquid into a large pot.
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Add the orange juice, lemon juice, and apple juice into the large pot, then quickly bring to a boil. Remove from heat.
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Serve, and enjoy!
Nutrition
- Calories: 119730.58kcal
- Fat: 291.32g
- Saturated Fat: 56.09g
- Trans Fat: 0.60g
- Monounsaturated Fat: 26.01g
- Polyunsaturated Fat: 68.37g
- Carbohydrates: 30322.20g
- Fiber: 573.34g
- Sugar: 26860.03g
- Protein: 445.20g
- Sodium: 6098.97mg
- Calcium: 19128.48mg
- Potassium: 173594.37mg
- Iron: 265.29mg
- Vitamin A: 3818.05µg
- Vitamin C: 25878.17mg
Share your thoughts on this homemade wassail recipe in the Recipe Sharing forum and let us know if you have any unique twists or variations to this classic holiday beverage.
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