Homemade Wassail Recipe

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Leslie Hill Modified: March 22, 2022
Homemade Wassail Recipe

How To Make Homemade Wassail

Enjoy a hot glass of wassail or hot mulled cider for the holiday festivities! It’s rich, fruity, and perfect to serve on those cold winter nights.

Cooking: 5 minutes
Rest Time: 1 hour
Total: 1 hour 5 minutes



  • cupswhite sugar
  • 4cupswater
  • 2cinnamon sticks
  • 1fresh ginger root slice
  • 4cupsorange juice
  • 2cupslemon juice
  • 8cupsapple juice
  • 8whole allspice berries
  • 1tbspwhole cloves


  1. In a large saucepan, combine the sugar and water. Boil for 5 minutes.

  2. Remove from heat, then add the cinnamon sticks, allspice berries, cloves, and ginger.

  3. Cover, then let stand in a warm place for 1 hour.

  4. Strain the liquid into a large pot.

  5. Add the orange juice, lemon juice, and apple juice into the large pot, then quickly bring to a boil. Remove from heat.

  6. Serve, and enjoy!


  • Calories: 119730.58kcal
  • Fat: 291.32g
  • Saturated Fat: 56.09g
  • Trans Fat: 0.60g
  • Monounsaturated Fat: 26.01g
  • Polyunsaturated Fat: 68.37g
  • Carbohydrates: 30322.20g
  • Fiber: 573.34g
  • Sugar: 26860.03g
  • Protein: 445.20g
  • Sodium: 6098.97mg
  • Calcium: 19128.48mg
  • Potassium: 173594.37mg
  • Iron: 265.29mg
  • Vitamin A: 3818.05µg
  • Vitamin C: 25878.17mg
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