How To Make Homemade Wassail
Enjoy a hot glass of wassail or hot mulled cider for the holiday festivities! It’s rich, fruity, and perfect to serve on those cold winter nights.
Preparation:
Cooking: 5 minutes
Rest Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 2¼cupswhite sugar
- 4cupswater
- 2cinnamon sticks
- 1fresh ginger root slice
- 4cupsorange juice
- 2cupslemon juice
- 8cupsapple juice
- 8whole allspice berries
- 1tbspwhole cloves
Instructions
-
In a large saucepan, combine the sugar and water. Boil for 5 minutes.
-
Remove from heat, then add the cinnamon sticks, allspice berries, cloves, and ginger.
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Cover, then let stand in a warm place for 1 hour.
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Strain the liquid into a large pot.
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Add the orange juice, lemon juice, and apple juice into the large pot, then quickly bring to a boil. Remove from heat.
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Serve, and enjoy!
Nutrition
- Calories:Â 119730.58kcal
- Fat:Â 291.32g
- Saturated Fat:Â 56.09g
- Trans Fat:Â 0.60g
- Monounsaturated Fat:Â 26.01g
- Polyunsaturated Fat:Â 68.37g
- Carbohydrates:Â 30322.20g
- Fiber:Â 573.34g
- Sugar:Â 26860.03g
- Protein:Â 445.20g
- Sodium:Â 6098.97mg
- Calcium:Â 19128.48mg
- Potassium:Â 173594.37mg
- Iron:Â 265.29mg
- Vitamin A: 3818.05µg
- Vitamin C:Â 25878.17mg
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