How To Make Hot Caramel Apple Cider
Warm up your autumn days with this hot apple cider recipe. It has caramel, pumpkin and cinnamon spice, apple cider, and a rich whipped cream topping.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 8cupsapple juice,or apple cider
- ½cupcaramel syrup
- 3tbsplemon juice
- 1tsppumpkin pie spice,or cinnamon
- whipped cream
- caramel syrup topping
Instructions
-
Combine apple juice/cider, caramel syrup, lemon juice and pumpkin spice in a large pot.
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Cook on medium heat for 20 minutes, stirring frequently.
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Pour into cups and top with whipped cream and ice cream caramel syrup.
Nutrition
- Calories: 223.00kcal
- Fat: 0.50g
- Saturated Fat: 0.10g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.14g
- Carbohydrates: 55.69g
- Fiber: 0.73g
- Sugar: 47.90g
- Protein: 0.38g
- Sodium: 16.60mg
- Calcium: 55.62mg
- Potassium: 399.36mg
- Iron: 0.49mg
- Vitamin A: 0.04µg
- Vitamin C: 5.99mg
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