Hot Caramel Apple Cider Recipe

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Céline
Céline April 7, 2021
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How To Make Hot Caramel Apple Cider

Warm up your autumn days with this hot apple cider recipe. It has caramel, pumpkin and cinnamon spice, apple cider, and a rich whipped cream topping.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:

Ingredients

  • 8cupsapple juice,or apple cider
  • ½cupcaramel syrup
  • 3tbsplemon juice
  • 1tsppumpkin pie spice,or cinnamon
  • whipped cream
  • caramel syrup topping

Instructions

  1. Combine apple juice/cider, caramel syrup, lemon juice and pumpkin spice in a large pot.

  2. Cook on medium heat for 20 minutes, stirring frequently.

  3. Pour into cups and top with whipped cream and ice cream caramel syrup.

Nutrition

  • Calories: 223.00kcal
  • Fat: 0.50g
  • Saturated Fat: 0.10g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.14g
  • Carbohydrates: 55.69g
  • Fiber: 0.73g
  • Sugar: 47.90g
  • Protein: 0.38g
  • Sodium: 16.60mg
  • Calcium: 55.62mg
  • Potassium: 399.36mg
  • Iron: 0.49mg
  • Vitamin A: 0.04µg
  • Vitamin C: 5.99mg
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