How To Make Glögg
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Serves:
Ingredients
- 1 bottle of red wine
- 1 cup of water
- 1/2 cup of sugar
- 10 whole cloves
- 10 cardamom pods
- 2 cinnamon sticks
- 2 oranges, sliced
- 1/2 cup of raisins
- 1/2 cup of blanched almonds
Instructions
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In a large pot, combine the red wine, water, sugar, cloves, cardamom pods, and cinnamon sticks.
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Heat the mixture over medium heat until it starts to simmer. Do not let it boil.
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Reduce the heat to low and add the sliced oranges, raisins, and blanched almonds.
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Let the mixture simmer for 1 hour to allow the flavors to infuse.
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Remove from heat and strain the Glögg to remove the spices.
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Serve the Glögg warm in mugs or glasses, garnished with a few extra raisins and blanched almonds.
Nutrition
- No specific nutrition information is available for this recipe. : 0
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