Crockpot Mulled Cider Recipe

Jessica Published April 14, 2020

A great recipes to make for a fall party of just for your family to enjoy together on a fall day.

How To Make Crockpot Mulled Cider

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180 mins
180 mins


  • 1 gal apple cider
  • 1/2 cup brown sugar
  • 2 tsp allspice
  • 3 tsp cloves
  • 4 cinnamon sticks
  • 2 dashes nutmeg
  • 1 orange halved


  • Pour the cider into the crockpot and stir in the brown sugar.
  • Place the allspice, cloves, cinnamon sticks, and nutmeg in a coffee filter. Tie the coffee filter with butcher’s twine and place it into the cider.
  • After some time, add orange to the cider.
  • Cover the crockpot on let it heat on low for 3 hours.
  • Serve your crockpot mulled cider and enjoy!

Nutrition Facts

Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 24mg | Fiber: 1g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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