
How To Make Ricotta Mochachino
Ricotta mochachino is a low-carb alternative for your usual frappuccino. Coffee, ricotta cheese, creamer, and sweetener blended together until smooth.
Serves:
Ingredients
- 2cupsbrewed coffee,cold, strong
- ½cuppart-skim ricotta cheese
- 2packetsartificial sweetener
- 1tbsppowdered coffee creamer
- ÂĽtspvanilla extract
- 1tbspcocoa powder,unsweetened
- ice cubes,1 tray
Instructions
-
Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla, and cocoa.
-
Place ice cubes on the top. Blend until smooth, and pour into glasses.
Nutrition
- Calories:Â 86.01kcal
- Fat:Â 5.98g
- Saturated Fat:Â 3.58g
- Monounsaturated Fat:Â 1.61g
- Polyunsaturated Fat:Â 0.17g
- Carbohydrates:Â 3.27g
- Fiber:Â 0.67g
- Sugar:Â 0.76g
- Protein:Â 5.20g
- Cholesterol:Â 21.08mg
- Sodium:Â 44.49mg
- Calcium:Â 91.06mg
- Potassium:Â 148.80mg
- Iron:Â 0.42mg
- Vitamin A: 49.60µg
Have your own special recipe to share? Submit Your Recipe Today!