Name: Ricotta Mochachino Recipe
Prep time: 5 min
Yield: 3
Ingredients: 2 cups brewed coffee; ½ cup part-skim ricotta cheese; 2 packets artificial sweetener; 1 tbsp powdered coffee creamer; ¼ tsp vanilla extract; 1 tbspt cocoa powder; 1 tray ice cubes

Ricotta Mochachino Recipe

How To Make Ricotta Mochachino

Ricotta mochachino is a low-carb alternative for your usual frappuccino. Coffee, ricotta cheese, creamer, and sweetener blended together until smooth.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

2cupsbrewed coffee,cold, strong
½cuppart-skim ricotta cheese
2packetsartificial sweetener
1tbsppowdered coffee creamer
¼tspvanilla extract
1tbspcocoa powder,unsweetened
ice cubes,1 tray

Instructions

Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla, and cocoa.
Place ice cubes on the top. Blend until smooth, and pour into glasses.