How To Make Ricotta Mochachino
Ricotta mochachino is a low-carb alternative for your usual frappuccino. Coffee, ricotta cheese, creamer, and sweetener blended together until smooth.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2cupsbrewed coffee,cold, strong
- ½cuppart-skim ricotta cheese
- 2packetsartificial sweetener
- 1tbsppowdered coffee creamer
- ¼tspvanilla extract
- 1tbspcocoa powder,unsweetened
- ice cubes,1 tray
Instructions
Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla, and cocoa.
Place ice cubes on the top. Blend until smooth, and pour into glasses.
Nutrition
- Calories: 86.01kcal
- Fat: 5.98g
- Saturated Fat: 3.58g
- Monounsaturated Fat: 1.61g
- Polyunsaturated Fat: 0.17g
- Carbohydrates: 3.27g
- Fiber: 0.67g
- Sugar: 0.76g
- Protein: 5.20g
- Cholesterol: 21.08mg
- Sodium: 44.49mg
- Calcium: 91.06mg
- Potassium: 148.80mg
- Iron: 0.42mg
- Vitamin A: 49.60µg
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