How To Make Ricotta Mochachino
Ricotta mochachino is a low-carb alternative for your usual frappuccino. Coffee, ricotta cheese, creamer, and sweetener blended together until smooth.
Serves:
Ingredients
- 2cupsbrewed coffee,cold, strong
- ½cuppart-skim ricotta cheese
- 2packetsartificial sweetener
- 1tbsppowdered coffee creamer
- ¼tspvanilla extract
- 1tbspcocoa powder,unsweetened
- ice cubes,1 tray
Instructions
-
Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla, and cocoa.
-
Place ice cubes on the top. Blend until smooth, and pour into glasses.
Nutrition
- Calories:Ā 86.01kcal
- Fat:Ā 5.98g
- Saturated Fat:Ā 3.58g
- Monounsaturated Fat:Ā 1.61g
- Polyunsaturated Fat:Ā 0.17g
- Carbohydrates:Ā 3.27g
- Fiber:Ā 0.67g
- Sugar:Ā 0.76g
- Protein:Ā 5.20g
- Cholesterol:Ā 21.08mg
- Sodium:Ā 44.49mg
- Calcium:Ā 91.06mg
- Potassium:Ā 148.80mg
- Iron:Ā 0.42mg
- Vitamin A: 49.60µg
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