Name: Ricotta Mochachino Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 2 cups cold, strong brewed coffee; ½ cup part-skim ricotta cheese; 2 packets artificial sweetener; 1 tbsp powdered coffee creamer; ¼ tsp vanilla extract; 1 tbspt unsweetened cocoa powder; 1 tray ice cubes

How To Make Ricotta Mochachino

Ricotta mochachino is a low-carb alternative for your usual frappuccino. Coffee, ricotta cheese, creamer, and sweetener blended together until smooth.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

2cupsbrewed coffee,cold, strong
½cuppart-skim ricotta cheese
2packetsartificial sweetener
1tbsppowdered coffee creamer
¼tspvanilla extract
1tbspcocoa powder,unsweetened
ice cubes,1 tray

Instructions

Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla, and cocoa.
Place ice cubes on the top. Blend until smooth, and pour into glasses.

Nutrition

Calories: 86.01kcal
Fat: 5.98g
Saturated Fat: 3.58g
Monounsaturated Fat: 1.61g
Polyunsaturated Fat: 0.17g
Carbohydrates: 3.27g
Fiber: 0.67g
Sugar: 0.76g
Protein: 5.20g
Cholesterol: 21.08mg
Sodium: 44.49mg
Calcium: 91.06mg
Potassium: 148.80mg
Iron: 0.42mg
Vitamin A: 49.60µg

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