How To Make Eggnog Latte
Spruce up your caffeine in-take and skip the long lines at coffee shops. These coffee recipes are a sure-win for any caffeine lover.
Serves:
Ingredients
- 2 cups of eggnog
- 1 cup of brewed espresso or strong coffee
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- Whipped cream, for topping
- Ground nutmeg or cinnamon, for garnish
Instructions
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In a saucepan, heat the eggnog over medium heat until hot but not boiling.
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In a separate small saucepan, heat the espresso or coffee until hot.
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Stir the sugar into the hot espresso or coffee until dissolved.
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Remove both saucepans from heat and stir the espresso mixture into the eggnog.
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Stir in the vanilla extract.
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Divide the eggnog latte among 4 mugs.
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Top with whipped cream and a sprinkle of ground nutmeg or cinnamon.
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Serve hot and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 110mg
- Sodium : 100mg
- Total Carbohydrates : 26g
- Sugars : 23g
- Protein : 4g
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