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Eggnog Latte Recipe

Eggnog Latte Recipe

Photos of Eggnog Latte Recipe

How To Make Eggnog Latte

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Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2 cups of eggnog
  • 1 cup of brewed espresso or strong coffee
  • 1/4 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • Whipped cream, for topping
  • Ground nutmeg or cinnamon, for garnish


  1. In a saucepan, heat the eggnog over medium heat until hot but not boiling.

  2. In a separate small saucepan, heat the espresso or coffee until hot.

  3. Stir the sugar into the hot espresso or coffee until dissolved.

  4. Remove both saucepans from heat and stir the espresso mixture into the eggnog.

  5. Stir in the vanilla extract.

  6. Divide the eggnog latte among 4 mugs.

  7. Top with whipped cream and a sprinkle of ground nutmeg or cinnamon.

  8. Serve hot and enjoy!


  • Calories : 200kcal
  • Total Fat : 8g
  • Saturated Fat : 4g
  • Cholesterol : 110mg
  • Sodium : 100mg
  • Total Carbohydrates : 26g
  • Sugars : 23g
  • Protein : 4g
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