How To Make Pizza Pockets
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp olive oil
- 1/2 cup warm water
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup diced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup diced onions
- 1 egg, beaten
Instructions
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In a large bowl, combine flour, salt, and sugar. Add olive oil and warm water. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Divide the dough into 4 equal portions and roll each portion into a circle.
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Spoon 1 tablespoon of pizza sauce onto one half of each dough circle. Top with mozzarella cheese, pepperoni, bell peppers, black olives, and onions.
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Fold the other half of the dough over the filling and press the edges together to seal.
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Brush the tops of the pizza pockets with beaten egg.
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Preheat the oven to 400°F (200°C) and bake the pizza pockets for 15 minutes, or until golden brown.
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Allow the pizza pockets to cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 57mg
- Sodium : 784mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 14g
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