Dalgona Coffee (Whipped Coffee) Recipe

Dalgona Coffee (Whipped Coffee) Recipe

How To Make Dalgona Coffee (Whipped Coffee)

The internet has gone whipped for this dalgona coffee, and for a reason, ’cause this 3-ingredient coffee is sweet, thick, and creamy. Serve with iced milk!

Preparation: 10 minutes
Total: 10 minutes



  • 2tbspinstant coffee,powder or granulated
  • 2tbspgranulated sugar,white or raw sugar
  • 2tbspboiling water
  • milk


  1. Combine the coffee, sugar, and boiling water in a bowl. Stir with a spoon to combine and dissolve the sugar.

  2. Beat with a whisk or hand mixer to whip coffee until foamy and thick, occasionally scraping down the sides of the bowl.

  3. To serve, fill a glass ¾ of the way up with milk will ice. Spoon the whipped coffee on top. Stir vigorously through the milk and enjoy!


  • Calories: 58.96kcal
  • Fat: 0.01g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 14.76g
  • Sugar: 12.47g
  • Protein: 0.37g
  • Sodium: 1.83mg
  • Calcium: 4.80mg
  • Potassium: 106.30mg
  • Iron: 0.14mg
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