How To Make Dalgona-Inspired Strawberry Milk
This strawberry milk recipe takes some cues from the dalgona craze. The fluffy whipped strawberry really adds a playfulness to this yummy drink.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ¼cupaquafaba,canned chickpea liquid
- 2tbspgranulated sugar
- 2tbspfreeze dried strawberries,finely ground
- strawberry jam,for serving
- whole milk,for serving
Instructions
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In a medium bowl, whip the aquafaba with an electric hand mixer for 2 to 3 until foamy and stiff peaks form. Add the sugar and whip for another 30 seconds. Finally, add 2 tablespoons of the strawberry powder and whip again for another 30 seconds, until well incorporated.
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Add a large spoonful of strawberry jam, if using, to the bottom of a tall glass. Fill the glass ¾ of the way with milk. Spoon the whipped strawberry topping on top and serve, stirring to combine.
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Enjoy!
Nutrition
- Calories: 75.94kcal
- Fat: 0.03g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 17.85g
- Fiber: 0.22g
- Sugar: 14.97g
- Protein: 1.57g
- Sodium: 0.24mg
- Calcium: 1.91mg
- Potassium: 17.32mg
- Iron: 0.05mg
- Vitamin A: 0.11µg
- Vitamin C: 6.56mg
Want to share your experience making this delightful Dalgona-inspired strawberry milk or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!
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