How To Make Whipped Coffee
Whipped coffee has taken the world by storm. So here’s a Dalgona Recipe to follow if you haven’t tried this trendy drink yet.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 1tbspinstant coffee
- 1tbspsugar
- 1tbsphot water
- 6ozmilk,for serving
Instructions
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Combine instant coffee, sugar and water in a medium bowl.
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Whisk on high with an electric mixer until thick and creamy, about 5-7 minutes.
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Heat milk on the stove or over the microwave if desired (this can be served over cold milk too).
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Top with whipped coffee and serve.
Nutrition
- Calories: 162.72kcal
- Fat: 5.54g
- Saturated Fat: 3.18g
- Monounsaturated Fat: 1.38g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 22.92g
- Sugar: 21.06g
- Protein: 5.72g
- Cholesterol: 17.01mg
- Sodium: 74.97mg
- Calcium: 197.01mg
- Potassium: 330.83mg
- Iron: 0.19mg
- Vitamin A: 78.24µg
Want to share your experience making this whipped coffee recipe or discuss tips and tricks with other home baristas? Join the conversation in the Recipe Sharing forum!
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