Watermelon Rosé Mimosa Recipe

Watermelon Rosé Mimosa Recipe

How To Make Watermelon Rosé Mimosa

Summertime won’t be complete without a thirst-quenching mimosa! This mimosa recipe is made refreshing with watermelon, lemon juice, and sweet wine.

Preparation: 10 minutes
Total: 10 minutes



  • 10ozwatermelon cubes
  • 16ozsparkling rosé
  • 8ozwatermelon juice
  • 2ozMeyer lemon juice,or Limoncello, freshly squeezed, optional
  • watermelon wedges,for garnish


  1. Into a blender or food processor, add the watermelon cubes. Puree for about 30 to 45 seconds until fully liquified.

  2. Pour the juice through a fine-mesh strainer or let it hang in a nut milk bag. Discard the solids.

  3. For each mimosa, pour 4 ounces of sparkling rosé into a wine glass followed by 2 ounces of watermelon juice.

  4. Add the Meyer lemon juice, then stir gently to combine.

  5. Garnish with watermelon wedge and enjoy.


  • Calories: 220.18kcal
  • Fat: 0.65g
  • Saturated Fat: 0.07g
  • Monounsaturated Fat: 0.15g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 35.15g
  • Fiber: 1.70g
  • Sugar: 27.09g
  • Protein: 2.65g
  • Sodium: 9.95mg
  • Calcium: 40.01mg
  • Potassium: 558.31mg
  • Iron: 1.31mg
  • Vitamin A: 115.80µg
  • Vitamin C: 38.99mg
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