Imagine a fruity, refreshing summer cocktail that's easy to make and perfect for any occasion. A Watermelon Rosé Mimosa is just that - a blend of sweet, juicy watermelon, tangy Meyer lemon juice, and sparkling rosé. A perfect drink to enjoy poolside, at brunch, or just because.
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The ingredients in this recipe are relatively common and easy to find. However, Meyer lemons might not be in every supermarket. They are a unique variety of lemon that is slightly sweeter and less acidic, adding a distinct flavor to this cocktail. If you can't find Meyer lemons, regular lemons are a fine substitute.
Watermelon Rosé Mimosa Ingredients
Watermelon cubes: Fresh watermelon cubed, it gives the mimosa a sweet, refreshing taste.
Sparkling rosé: Adds a bubbly, festive touch to this cocktail.
Watermelon juice: Adds additional sweetness and enhances the watermelon flavor.
Meyer lemon juice: Adds a tangy note that balances out the sweetness of the watermelon.
Watermelon wedges: Used for garnishing and adds an extra touch of watermelon flavor.
One reader, Danit Quintanilla says:
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This watermelon rosé mimosa recipe is a game-changer! The combination of watermelon and sparkling rosé creates a refreshing and delightful drink. It's perfect for brunch or a summer gathering. The flavors are so vibrant and the presentation with the watermelon wedge is just beautiful. Highly recommend trying it out!
Techniques Required for Crafting the Perfect Mimosa
How to puree watermelon: Place the watermelon cubes in a blender or food processor and puree for 30 to 45 seconds until fully liquified.
How to strain watermelon juice: Pour the pureed watermelon through a fine-mesh strainer or let it hang in a nut milk bag to strain, discarding the solids.
How to pour a mimosa: For each mimosa, pour 4 ounces of sparkling rosé into a wine glass followed by 2 ounces of watermelon juice.
How to garnish with a watermelon wedge: Add a watermelon wedge as a garnish to the mimosa before serving.
How To Make Watermelon Rosé Mimosa
Summertime won’t be complete without a thirst-quenching mimosa! This mimosa recipe is made refreshing with watermelon, lemon juice, and sweet wine.
Serves:
Ingredients
- 10ozwatermelon cubes
- 16ozsparkling rosé
- 8ozwatermelon juice
- 2ozMeyer lemon juice,or Limoncello, freshly squeezed, optional
- watermelon wedges,for garnish
Instructions
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Into a blender or food processor, add the watermelon cubes. Puree for about 30 to 45 seconds until fully liquified.
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Pour the juice through a fine-mesh strainer or let it hang in a nut milk bag. Discard the solids.
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For each mimosa, pour 4 ounces of sparkling rosé into a wine glass followed by 2 ounces of watermelon juice.
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Add the Meyer lemon juice, then stir gently to combine.
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Garnish with watermelon wedge and enjoy.
Nutrition
- Calories: 220.18kcal
- Fat: 0.65g
- Saturated Fat: 0.07g
- Monounsaturated Fat: 0.15g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 35.15g
- Fiber: 1.70g
- Sugar: 27.09g
- Protein: 2.65g
- Sodium: 9.95mg
- Calcium: 40.01mg
- Potassium: 558.31mg
- Iron: 1.31mg
- Vitamin A: 115.80µg
- Vitamin C: 38.99mg
Key Technique for Elevating Your Watermelon Rosé Mimosa
To ensure your mimosa has the perfect balance of flavors, always taste your watermelon juice before adding it to the sparkling rosé. Watermelons can vary in sweetness, so you may need to adjust the amount of meyer lemon juice you add to achieve the desired tartness. Additionally, chilling all your ingredients before mixing will result in a more refreshing drink.
Time-Saving Tips for Making Watermelon Rosé Mimosas
Prep ahead: Prepare the watermelon juice and lemon juice in advance and store them in the refrigerator. This will save time when you're ready to make the mimosas.
Use pre-cut watermelon: If you're short on time, consider using pre-cut watermelon cubes from the grocery store to skip the step of cutting and preparing the watermelon.
Chill the ingredients: Make sure the sparkling rosé and watermelon juice are well chilled before making the mimosas to avoid the need for additional cooling time.
Efficient blending: Blend the watermelon cubes thoroughly to ensure a smooth consistency, reducing the need for straining and saving time in the process.
Quick assembly: Have all the ingredients measured and ready to go before assembling the mimosas to streamline the process and save time.
Substitute Ingredients For Watermelon Rosé Mimosa Recipe
watermelon cubes - Substitute with cantaloupe cubes: Cantaloupe has a similar texture and sweetness to watermelon, making it a suitable substitute for this recipe.
sparkling rosé - Substitute with sparkling white grape juice: This non-alcoholic alternative provides a similar effervescence and fruity flavor to the mimosa.
watermelon juice - Substitute with strawberry juice: Strawberry juice offers a sweet and refreshing flavor that complements the other ingredients in the recipe.
meyer lemon juice - Substitute with regular lemon juice: Regular lemon juice can be used as a substitute for Meyer lemon juice, providing a similar citrusy tang to the mimosa.
Best Way to Present a Watermelon Rosé Mimosa
Elevate the glassware: Choose elegant and sophisticated glassware to serve the watermelon rosé mimosa. Opt for crystal or fine stemware to enhance the visual appeal and elevate the drinking experience.
Garnish with precision: Adorn the rim of the glass with a thin slice of watermelon or a delicate watermelon wedge. Ensure that the garnish is meticulously placed to add a touch of finesse to the presentation.
Incorporate a floral element: Introduce a subtle floral element to the presentation by adding a small edible flower, such as a pansy or a viola, as a garnish. This delicate addition will enhance the overall aesthetic and provide a visually stunning touch.
Utilize natural light: When presenting the watermelon rosé mimosa, position the glass in an area with ample natural light. This will accentuate the vibrant hues of the drink and create a visually captivating display.
Emphasize the effervescence: Highlight the effervescence of the sparkling rosé by ensuring that the bubbles are elegantly showcased in the glass. This will add a dynamic and lively element to the presentation.
Consider the backdrop: Select a backdrop that complements the vibrant colors of the watermelon rosé mimosa. Whether it's a sleek marble countertop or a rustic wooden table, the backdrop should enhance the overall visual impact.
Precision pouring: When combining the sparkling rosé and watermelon juice, pour with precision to create distinct layers within the glass. This meticulous technique adds a professional touch to the presentation.
Attention to detail: Pay close attention to every detail, from the placement of the garnish to the angle of the glass. Each element should be thoughtfully considered to achieve a visually stunning presentation.
Essential Tools for Making a Refreshing Mimosa
- Blender: A versatile kitchen appliance used for pureeing, blending, and mixing ingredients to create smooth textures.
- Fine-mesh strainer: A kitchen tool with a fine mesh screen used to strain liquids, remove particles, and achieve a smooth consistency.
- Nut milk bag: A fine mesh bag used for straining and filtering liquids, commonly used for making nut milk, cold brew coffee, and straining juices.
Storing and Freezing Tips for Watermelon Rosé Mimosas
To store leftover watermelon rosé mimosa, pour it into an airtight container and refrigerate for up to 2 days. The flavors may mellow and the effervescence will decrease over time, but it will still be delicious.
If you have extra watermelon juice, store it in a separate airtight container in the refrigerator for up to 5 days. Use it to make more mimosas or enjoy it on its own as a refreshing beverage.
To freeze watermelon juice, pour it into ice cube trays and freeze until solid. Transfer the cubes to a freezer-safe bag or container and store for up to 3 months. Use the frozen cubes to chill your mimosas without diluting them, or blend them into smoothies for a frosty treat.
If you have leftover watermelon wedges, store them in an airtight container in the refrigerator for up to 3 days. Use them as garnishes for more mimosas or enjoy them as a sweet and juicy snack.
Pro tip: Freeze watermelon cubes on a baking sheet lined with parchment paper, then transfer them to a freezer-safe bag or container. Use these frozen cubes in place of ice to keep your mimosas chilled without diluting the flavor.
Interesting Trivia About Watermelon Rosé Mimosas
The watermelon rosé mimosa is a refreshing and fruity twist on the classic mimosa. It combines the sweetness of watermelon with the effervescence of sparkling rosé, creating a delightful and vibrant cocktail. This drink is perfect for brunches, summer gatherings, or any occasion where you want to add a touch of elegance to your beverage selection. The watermelon juice not only adds a unique flavor but also provides a beautiful pink hue to the mimosa. It's a fun and creative way to enjoy the flavors of watermelon and rosé in a delightful cocktail.
Is Making Watermelon Rosé Mimosas at Home Cost-Effective?
This watermelon rosé mimosa recipe is quite cost-effective for a household. The main ingredients, watermelon and sparkling rosé, are reasonably priced and can be found at most grocery stores. The addition of meyer lemon juice and watermelon juice may slightly increase the cost, but they are optional and can be omitted if necessary. Overall, this refreshing and elegant drink is a great choice for a special occasion or a weekend brunch. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delightful taste. The approximate cost for a household of 4 people would be around $15-$20.
Is This Mimosa Recipe Healthy or Unhealthy?
The watermelon rosé mimosa recipe is a refreshing and fruity cocktail, but it may not be the healthiest choice. While watermelon is a nutritious fruit rich in vitamins A and C, as well as lycopene, the addition of sparkling rosé and the absence of fiber from the strained juice reduces its overall nutritional value. The alcohol content in the rosé also adds empty calories to the drink.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sparkling rosé and replace it with more watermelon juice or a low-calorie sparkling water to decrease the alcohol content and calories
- Use a whole watermelon and blend it with the rind to retain the fiber, which can help slow down the absorption of sugar and provide additional nutrients
- Add a handful of ice cubes to the blender to create a slushy consistency, which can make the drink more satisfying and help you consume it more slowly
- Experiment with adding other nutrient-dense fruits like strawberries or raspberries to boost the vitamin and antioxidant content of the mimosa
- Use a smaller serving glass to control portion sizes and limit the overall calorie and alcohol intake
Editor's Opinion on the Watermelon Rosé Mimosa Recipe
This watermelon rosé mimosa recipe is a delightful and refreshing twist on a classic mimosa. The combination of fresh watermelon juice, sparkling rosé, and meyer lemon juice creates a vibrant and fruity flavor profile that is perfect for brunch or any special occasion. The use of watermelon cubes and juice adds a unique and summery touch, while the sparkling rosé adds a touch of elegance. The overall result is a visually stunning and delicious cocktail that is sure to impress your guests. Cheers to a delightful and innovative beverage!
Enhance Your Watermelon Rosé Mimosa Recipe with These Unique Side Dishes:
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Why trust this Watermelon Rosé Mimosa Recipe:
This recipe guarantees a refreshing and delightful experience, combining the sweetness of watermelon with the effervescence of sparkling rosé. The use of fresh watermelon cubes and watermelon juice ensures a burst of natural flavor. The addition of meyer lemon juice adds a zesty twist, enhancing the overall taste. The careful blending process and straining method ensure a smooth and luscious texture. With these quality ingredients and meticulous preparation, this recipe promises a delightful and trustworthy watermelon rosé mimosa experience.
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