Name: Watermelon Rosé Mimosa Recipe
Prep time: 10 min
Yield: 4
Ingredients: 10 oz watermelon cubes; 16 oz sparkling rosé; 8 oz watermelon juice; 2 oz Meyer lemon juice; watermelon wedges

How To Make Watermelon Rosé Mimosa

Summertime won’t be complete without a thirst-quenching mimosa! This mimosa recipe is made refreshing with watermelon, lemon juice, and sweet wine.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

10ozwatermelon cubes
16ozsparkling rosé
8ozwatermelon juice
2ozMeyer lemon juice,or Limoncello, freshly squeezed, optional
watermelon wedges,for garnish

Instructions

Into a blender or food processor, add the watermelon cubes. Puree for about 30 to 45 seconds until fully liquified.
Pour the juice through a fine-mesh strainer or let it hang in a nut milk bag. Discard the solids.
For each mimosa, pour 4 ounces of sparkling rosé into a wine glass followed by 2 ounces of watermelon juice.
Add the Meyer lemon juice, then stir gently to combine.
Garnish with watermelon wedge and enjoy.