How To Make Spicy Margarita
Indulge yourself in this tastebud tantalizing spicy margarita that’s made with frozen limeade, tequila, and jalapeno, for a quick and easy boozy beverage.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ½canfrozen limeade
- 6oztequila
- 2cupsice
- 1bottleCorona,or Bud Light Lime
- 1jalapeño,diced
- ½cupsea salt,optional
Instructions
-
Pour the limeade, tequila, ice, beer, and jalapeño into a blender, pulsing until the ice has broken up and the drink has turned into a slushy-like mixture.
-
Wet the rim of four large mason jars and dip it into a plate of sea salt.
-
Pour the margaritas into the cups and serve immediately
Nutrition
- Calories: 180.22kcal
- Fat: 0.01g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 6.91g
- Fiber: 0.10g
- Sugar: 0.14g
- Protein: 0.90g
- Sodium: 820.49mg
- Calcium: 12.01mg
- Potassium: 60.54mg
- Iron: 0.07mg
- Vitamin A: 1.89µg
- Vitamin C: 4.15mg
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