Spicy Margarita Recipe

Spicy Margarita Recipe

Photos of Spicy Margarita Recipe

How To Make Spicy Margarita

Indulge yourself in this tastebud tantalizing spicy margarita that’s made with frozen limeade, tequila, and jalapeno, for a quick and easy boozy beverage.

Preparation: 10 minutes
Total: 10 minutes



  • ½canfrozen limeade
  • 6oztequila
  • 2cupsice
  • 1bottleCorona,or Bud Light Lime
  • 1jalapeño,diced
  • ½cupsea salt,optional


  1. Pour the limeade, tequila, ice, beer, and jalapeño into a blender, pulsing until the ice has broken up and the drink has turned into a slushy-like mixture.

  2. Wet the rim of four large mason jars and dip it into a plate of sea salt.

  3. Pour the margaritas into the cups and serve immediately


  • Calories: 180.22kcal
  • Fat: 0.01g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 6.91g
  • Fiber: 0.10g
  • Sugar: 0.14g
  • Protein: 0.90g
  • Sodium: 820.49mg
  • Calcium: 12.01mg
  • Potassium: 60.54mg
  • Iron: 0.07mg
  • Vitamin A: 1.89µg
  • Vitamin C: 4.15mg
Share your thoughts on the Spicy Margarita Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!