Spicy Margarita Recipe

Spicy Margarita Recipe

How To Make Spicy Margarita

Indulge yourself in this tastebud tantalizing spicy margarita that’s made with frozen limeade, tequila, and jalapeno, for a quick and easy boozy beverage.

Preparation: 10 minutes
Total: 10 minutes



  • ½canfrozen limeade
  • 6oztequila
  • 2cupsice
  • 1bottleCorona,or Bud Light Lime
  • 1jalapeño,diced
  • ½cupsea salt,optional


  1. Pour the limeade, tequila, ice, beer, and jalapeño into a blender, pulsing until the ice has broken up and the drink has turned into a slushy-like mixture.

  2. Wet the rim of four large mason jars and dip it into a plate of sea salt.

  3. Pour the margaritas into the cups and serve immediately


  • Calories: 180.22kcal
  • Fat: 0.01g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 6.91g
  • Fiber: 0.10g
  • Sugar: 0.14g
  • Protein: 0.90g
  • Sodium: 820.49mg
  • Calcium: 12.01mg
  • Potassium: 60.54mg
  • Iron: 0.07mg
  • Vitamin A: 1.89µg
  • Vitamin C: 4.15mg
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